I had a craving for Italian food today. The easy thing to do was to go out to a restaurant to get it, but I can’t control how it’s cooked or what’s in it so I had no choice but to make it myself. I adapted the following recipe from this one I found on Food Network.
I wanted breadsticks but since I couldn’t find a good alternative, I opted for a salad instead. Not quite as fun as carbs, but oh well! At first I was a little nervous to make my own meatballs and sauce so today I opted for the meatballs and stuck with jar spaghetti sauce. Plus that’s one more thing that I didn’t have to put into my recipe builder today!
I listed the recipe as I did it with some initial alterations like switching from ground chuck to lean ground beef but next time I plan to play with substitutions to get my points plus value even lower. I’ve also shown some photos of the process. Why? Not because they look amazing but because my friends think I don’t cook!
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